Chicken Noodle Soup

Tonight, me and my mom made some chicken Noodle soup. She wanted to take the picture for my blog, so photo credits to you, Mah. This soup is light and warm, good for a cold, cold day.

Ingredients:

~3 carrots

~5 celery stalks

~1 small onion

~1 12 oz. bag of Mueller's yolk free egg noodles

~1 pre-cooked rotisserie chicken (or cook your own 2 lb. chicken cut of your choice)

~8 cups of chicken broth (store bought or homemade, your choice)

~1 tsp. of rotisserie chicken spice

~1 pressed garlic clove

~ Salt and Pepper

Instructions:

Get out an 8 qt. pot (or the biggest pot you own). Get your carrots, celery, onion, and chicken out. Cut your carrots and celery into quarter inch pieces and put them in the pot. Chop your onion and put in the pot. This is the time you would cook your chicken if you are cooking it yourself. If you aren't, take your precooked chicken and break it down (make sure you get out all the bones!). Then put it into the pot. When it's done, do the same thing if you are cooking your own chicken. Now add your chicken broth, chicken spice, garlic, and your salt and pepper. Bring your soup to a boil. When it boils bring to a medium simmer for one hour. After the hour has passed, and in your noodles. Bring to a soft boil for 10 minutes. Salt and pepper to taste and enjoy!